Restaurants and Food I Love
Sunday, June 5, 2011
Friday, February 11, 2011
Chili's Steak Fajitas
Mix together in a bowl:
1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoons minced garlic
1 teaspoon ground ginger
1 cup water
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak.
Cover, and allow to marinate overnight.
Drain meat and slice into thin strips. Heat skillet over medium high.
Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking. Serve with warmed flour tortillas.
Chili's in Rogers has no WiFi!!?!??!!!
I like their steak fajitas.
The wait at 7:30pm on a Friday night was still 30 min. It's 8:30 and I just got my drink.
The wait at 7:30pm on a Friday night was still 30 min. It's 8:30 and I just got my drink.
But again. This IS Friday night :)
Monday, October 18, 2010
Wednesday, August 18, 2010
Sunday, August 8, 2010
Saturday, August 7, 2010
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